Anjana ki rasoi

*ORANGE FLAVOURED FRUIT RAITA*                                 Invented by me.Healthy and tasty.quick and easy to make.. Ingredients:1 bowl hung curd                       1/2 cup orange juice                        1 tsp powder sugar                        1 mango                        1 banana                         1/2 tsp cardamom powder Method: 1.Transfer hung curd, powder sugar and orange juice in a mixing bowl,,mix well everything. 2.peel the mango and banana and cut into slices . 3.add fruits and cardamom powder in curd and mix well. 4.serve it cool. Note- serve as a dessert or with lunch/...

Healthy Dalia Kabab                         This high fiber content makes the stomach full for a long time so good as breakfast and lunch box.In Northern India it is popular breakfast items. Ingredients:1 bowl cooked Dalia 1 chopped onion 2 mashed potatoes 2 tsp crushed paneer 1 tsp khoya 4 tsp bread crumbs 2 tsp suji/semolina 4 tsp Besan/garam flour 1 chopped green chilli 1/2 tsp garam masala 1 tsp Chaat masala 1/2 tsp red chilli powder 1 tsp black salt Salt to taste Oil for shallow fry Method: 1.Add cooked Dalia,paneer,khoya,Besan,suji,bread crumbs,onion,green chilli in a mixing bowl and mix well. 2.now add all dry spices in this mixture and mix well. 3.grease your plums with little oil and make kababs shape and keep aside. 4.Heat oil in a non stick pan. 5.Shallow fry the kababs in batches on medium heat to a nice golden colour. 6.Drain the kababs on a kitchen towel to absorb the extra oil. 7.Ser...

SHEER KHURMA.                                     Preparation time -15 min.                                   Cooking time-35 min. Sheer khurma is a rich mughlai dessert.Sheer khurma is an Eid special sweet.sheer khurma literally means "milk with dates"in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. This is my authentic recipe of sheer khurma... Ingredients:1 kg.full cream milk 7-8 tsp ghee 1/2 bowl sugar (dates and raisins add a lot of sweetness to milk ,so add sugar accordingly) 1/2 cup broken vermicelli 8-10 cashews (soaked in water for 2 hours) 8-10 almonds (soaked in water for 4 hours) 8-10 dry dates (soaked in water for 6 hours) 2-3 green cardamom 2 tsp chironji 2 tsp golden raisins 1 cup makhana 1/2 cup dessicated coconut 2 tsp chopped pistachios ...

Preparation time -15 min.                                      Cooking time-5 min. *MIX FRUIT CUSTARD* Mixed fruit custard an ultimate dessert to be enjoyed on a hot summer day..... Ingredients:3-4 tsp custard powder (vanilla) 1/2 kg.full cream milk 1/2 bowl sugar 1 apple 2 banana 1 pomegranate 2 tsp tuttifruity 2 tsp chopped dryfruits Method: 1.Take 1/4 cup milk in a cup separately and keep aside. 2.Heat the remaining milk in a pan.take a boil and add sugar and mix well.let it cook over medium flame. 3.To the 1/4 cup milk add custard powder and mix well.till are no lumps. 4.Add this paste to boiling milk and stir well to mix .keep cooking over flame as the custard thickness. 5.Keep stirring continuously for 3-4 minutes. 6.Remove from stove. 7.Refrigerate for at least an hour. 8.After an hour whisk the custard to make sure​ there are no lumps and it is smooth. 9.Add...

*SWEET COLOURFUL BOONDI* Sweet colourful boondi ,a very easy and quick way to make these decisions boondi.This recipe can be made for Ganpati ji bhog...... Ingredients;for sugar syrup... 1 cup sugar 1 green cardamom 1 cup water For boondi: 1 cup Besan 1-2 drop green food colour Ghee/ oil for frying For garnish: 1 tsp chopped badam 4-5 fresh rose petals Method: sugar syrup...... 1.Combine the sugar, cardamom and 1 cup water in a pan mix well and cook on a high flame for 5-7 minutes till the sugar syrup is one thread consistency. For boondi..... 1.Combine the Besan and 1/2 cup water in a mixing bowl and mix well. 2.Heat the oil in kadhai and pour 3-4 tablespoons ,so that boondi drops in oil. 3.Deep fry the boondi over a medium flame and remove using a slotted spoon. 4.Put them in warm sugar syrup and mix well. 5.Now add few drops green colour in Besan and same process of preparing boondi. 6.Serve garnish with chopped badam and fresh rose petals..

Raw Mango & chana dal chutney... Ingredients....1/2 cup chana daal                           1 raw mango                          2 spoon peanuts                           2 dry red chiili                          1/2 spoon mustard seeds                          4-5 Curry leaves                           2 tbl.spoon oil                            Salt to taste                             Coriander leaves.   Rep. 1.Rinse chana daal 2-3 times in...

Leftover roti pizza on Tawa/pan... Whenever​ you hangout with friends or feel like ordering something at home,the first thing that comes to your mind is having a"Pizza". Many people Even make pizza at home with the help of oven but what if we tell you that you can make the yummy pizza with out using an oven also. Surprised?????? And one more surprise we use leftover roti as a Pizza base. Serving for-2 Ingredients...... 2leftover roti, capcicum, onion, tomatoes,diced paneer,pizza souce, grated mozzarella cheese, oregano,chilli flakes... Method:1.Take 1capcicum and onion and slice it into thin pices.take 2 tomatoes n cut them into small pieces. 2.Now cook these vegetables along with diced paneer for 2-3 minutes. 3.Place the leftover roti on the preheated tawa/pan.incase you r using a non stick Tawa/pan,grease it with oil before you place the roti. 4.take 1/2 cup of pizza souce and spread it on the roti base to make a layer.now garnish it with the capcicum, onion...