Anjana ki rasoi

Made from milk ,Dalia and nuts.traces its origins to Punjab. Ingredients: 1 ltr.full cream milk                        25 gm.Dalia (cracked wheat)                        2-3 tbsp.cocoa powder                        1/2 bowl sugar                         3-4 tbsp.chopped almonds                        3-4 tbsp ghee                        1/2 bowl glucose balls Method: 1.In a wok roast the Dalia in two tbsp.of ghee over low heat,till it turns brown,set aside. 2.In a heavy bottom wok ,over medium heat the milk. 3.Boil till thickness. Add roasted Dalia and sugar mix well. 4.Keep cooking for about 20 minutes, stirring occasionally, scraping the sides. 5.add cocoa powder, mix well. 6.Now add 1 tbsp ghee,chopped almonds and mix well. 7.Stir continuesly till mixture has become like soft dough and start leaving the sides of the wok. 8.Transfer this mixture on a greased plate/trey. 9.Sprinkle glucose balls on the mixture and lightly press them in. 10.While mixture is still

*Stuff Gobhi Paratha* Gobhi paratha is a popular breakfast food in north India specifically in Punjab..mostly in winters.....                                   Preparation time- 15 min.                               Cooking time - 10 min.                               Serves - 2 Ingredients: 1 cup grated gobhi                       1/2 tsp dry pomegranate seeds                        1 pinch hing                        1 chopped green chilli                        1 tsp grated ginger                        2 tsp chopped green Coriander                        1 tsp chat masala                        1 tsp black salt                        1/2 tsp red chilli powder                        To taste salt                        Ghee as required                        For dough:                        1 cup wheat flour                        1 tsp oil                        To taste salt Method: 1.Add wheat flour,oil ,salt in a mixing bowl,add enough water and make

*Pomegranate semolina Halwa* This is my innovative recipe. The high nutritional content in pomegranate gives numerous health benefits.                                Preparation time-10 min.                                Cooking time- 15 min.                                Serves- 4 Ingredients: 1 Bowl semolina                        1 Bowl(big)pomegranate juice                        3/4 Bowl sugar                        2 tsp chopped nuts                        1 tsp tutti frutti                        3-4 tsp ghee Method: 1.Heat ghee in a pan/wok ,add semolina and roast it till light change in colour. 2.now add sugar,pomegranate juice and enough water and mix well. 3.Cook the mixture it thick and begins to come away from the sides of the pan. 4.Serve hot and garnish with chopped nuts and tuttifrutti.