Anjana ki rasoi

*ORANGE FLAVOURED FRUIT RAITA*                                 Invented by me.Healthy and tasty.quick and easy to make.. Ingredients:1 bowl hung curd                       1/2 cup orange juice                        1 tsp powder sugar                        1 mango                        1 banana                         1/2 tsp cardamom powder Method: 1.Transfer hung curd, powder sugar and orange juice in a mixing bowl,,mix well everything. 2.peel the mango and banana and cut into slices . 3.add fruits and cardamom powder in curd and mix well. 4.serve it cool. Note- serve as a dessert or with lunch/ dinner..at your choice.

Healthy Dalia Kabab                         This high fiber content makes the stomach full for a long time so good as breakfast and lunch box.In Northern India it is popular breakfast items. Ingredients:1 bowl cooked Dalia 1 chopped onion 2 mashed potatoes 2 tsp crushed paneer 1 tsp khoya 4 tsp bread crumbs 2 tsp suji/semolina 4 tsp Besan/garam flour 1 chopped green chilli 1/2 tsp garam masala 1 tsp Chaat masala 1/2 tsp red chilli powder 1 tsp black salt Salt to taste Oil for shallow fry Method: 1.Add cooked Dalia,paneer,khoya,Besan,suji,bread crumbs,onion,green chilli in a mixing bowl and mix well. 2.now add all dry spices in this mixture and mix well. 3.grease your plums with little oil and make kababs shape and keep aside. 4.Heat oil in a non stick pan. 5.Shallow fry the kababs in batches on medium heat to a nice golden colour. 6.Drain the kababs on a kitchen towel to absorb the extra oil. 7.Serve hot with ketchup or any tangy dip of your choice.

SHEER KHURMA.                                     Preparation time -15 min.                                   Cooking time-35 min. Sheer khurma is a rich mughlai dessert.Sheer khurma is an Eid special sweet.sheer khurma literally means "milk with dates"in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. This is my authentic recipe of sheer khurma... Ingredients:1 kg.full cream milk 7-8 tsp ghee 1/2 bowl sugar (dates and raisins add a lot of sweetness to milk ,so add sugar accordingly) 1/2 cup broken vermicelli 8-10 cashews (soaked in water for 2 hours) 8-10 almonds (soaked in water for 4 hours) 8-10 dry dates (soaked in water for 6 hours) 2-3 green cardamom 2 tsp chironji 2 tsp golden raisins 1 cup makhana 1/2 cup dessicated coconut 2 tsp chopped pistachios Method: 1.chopped soaked dry dates remove the seeds,peel soaked almonds and cut in to 2 parts. 2.Roast the vermicelli till golden and keep aside. 3.Heat milk in