Anjana ki rasoi

Made from milk ,Dalia and nuts.traces its origins to Punjab. Ingredients: 1 ltr.full cream milk                        25 gm.Dalia (cracked wheat)                        2-3 tbsp.cocoa powder                        1/2 bowl sugar                         3-4 tbsp.chopped almonds                        3-4 tbsp ghee                        1/2 bowl glucose balls Method: 1.In a wok roast the Dalia in two tbsp.of ghee over low heat,till it turns brown,set aside. 2.In a heavy bottom wok ,over medium heat the milk. 3.Boil till thickness. Add roasted Dalia and sugar mix well. 4.Keep cooking for about 20 minutes, stirring occ...

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