Jamun shrikand

Today's present....
JAMUN SHRIKAND...
                                        Preparation time - 5 min
Ingredients:1 cup hung curd
                      8-10 jamun
                      4 spoon sugar
                      1 cardamom
                       Dryfruits.
Method:firstly cut the jamun.
Jamun, sugar and cardamom add in a mixer jar and blend it into a fine paste.
Transfer hung curd into a mixing bowl add jamun paste and mix well.
Transfer into a serving bowl.
Garnish with jamun n dryfruits..
Serve cool......

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